For health reasons, more people every day are trying to reduce their gluten consumption. But it can be tricky, because gluten is hidden in many unexpected places. Join us today as you and your little chefs learn how to create a couple of delicious, gluten-free snacks, featuring Pineapple & Sausage Skewers and Cheesy Bacon-Topped Potato Rounds.
Complimentary for Parent or Caregiver
Please be advised that our Cooking Schools are not allergy-free zones.source: www.pccookingschool.ca