Italian Feast

 by PC Cooking School
Cooking, March Break
6 - 11 yearsRegistration required, Drop-off

Italian cuisine has been an international favourite for decades, because of its simplicity, freshness and heartiness. Today we’ll help your youngsters create a mouth-watering menu featuring some twists on Italian classics, including light, flavourful Caprese Salad; delicious Lasagna Roll Ups; crisp, tasty Garlic Bread; and easy, Ricotta-Filled Sugar Cone Cannoli for dessert. Bravo!

Please be advised that our Cooking Schools are not allergy-free zones.

source: www.pccookingschool.ca
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